Texas Pepper Jelly Testimonials

"Being from Texas I have tasted hundreds of jalapeno jellies over the years. Nothing comes close to what you have created. I have shared mine with friends and family and they all are raving over these products."

"You have a WINNING PRODUCT so keep up the good work and I will keep ordering more. By the way it is great on barbecued meats as a finishing sauce or as a dipping sauce and is absolutely a marriage made in heaven when using it with Texas BBQ Rub. WOW!!!"

"I am working on my 12th jar of Texas Pepper Pineapple Jelly. I have yet to find anything that it is not great on. The jellies are great on brisket, ribs, and even a dipping sauce for sausage. Texas Pepper Jelly has been great on everything thus far and I am enjoying experimenting with other foods every time I cook. Thanks for making a great food product."

"Texas Pepper Jelly has brought a new dimension to barbequing and grilling around my house. I use Texas Pepper Jelly as a finishing glaze on my baby back ribs. No BBQ sauce, just Texas Pepper Jelly. The flavors are just right. It starts out with a tasty sweetness, and then the spice kicks in. Not too hot ... not too mild ... but just right."

"For a really special treat, next time you grill shrimp, brush them with some Texas Pepper Jelly for the last minute on each side. Those shrimp don't last long at my house."

"So far I've tried Strawberry Jalapeno, Peach Habanero, Pineapple Habanero, and Pear Habanero. I don't have a favorite yet, since each of them tastes great. Thanks for creating Texas Pepper Jelly."

"I just wanted to say Thank You for your Texas Pepper Jelly line of products. I have been a Pit Master for about 10 years and your Pineapple Habanero help put my Ribs into 5th place at the Maryland BBQ Bash this past August. Even better your Peach Habanero help my Pork Butt take 2nd Place. I was always a good cook but thanks to your fine products I went from the top 20 to taking forth place over all. What a great day that was for me and I must give credit were credit is do. When you stop to think about it I was cooking against some real pros from the KCBS circuit. Your product help me have one of my proudest moment in my life."

James Gilheany
BBQ101 and the Rib Rustlers
Laurel, Md for now soon to be Glen Rose, Tx

P.S. If you wanna try some good eating take Mandarin Orange Habanero and mix it 50/50 with melted butter and pour it over warm cornbread. Warning make sure you have a hard hat on to prevent brain damage from your own tongue. I still got a lump to prove it.

"Just wanted to let you know how much my catering clients (and myself!) like your Texas Pepper Jelly products. Whether I'm using them as a spread for appetizers, finishing glaze on meat, or in my sauces - the response is the same - they love the added flavor."

"So, please accept my thanks for taking my food "to the next level" and be assured that I will be ordering much more from you in the future."

"If you like spice in your life and diet, this jelly is to die for. I served it at our church picnic and my husband's birthday party. IT WAS A BIG HIT. You can serve it over cream cheese and dip it with a cracker, Oooh La La! What an appetizer! You can also glaze a chicken breast or other meats with it or just spread it on one of those good ole Saturday morning biscuits. It's so GOOOOOOD!"

"Wonderful jalapeno & fresh fruit jellies with 100s of uses, blended to perfection with just the right amount of WOW. A real Texas treat & the best jalapeno based jellies I have ever tasted. You have a real winner here & a steady customer."

"Texas Pepper Jelly is a great product, I have been using it consistently in competition and when I cook at home. The popularity is growing and I hope only the best for this product. I can testify that since I began using it on my ribs for competition it has put me and my ribs over the top. I cannot thank you enough for this jelly and the results it has brought me. Thanks a lot and keep it coming."

Jeff W.
Competition Cooker

"If you're wanting a real taste of Texas try some Texas Pepper Jelly. It is absolutely a must have. The jelly can be used for so many things and still has that wonderful taste. The jelly is excellent right out of the jar or used as a glaze for meats. You won't be dissappionted."

"I just wanted to write to your company in reference to your products, I recently tried your Pepperjelly and I was very happy with the taste and quality you have produced. I have tried alot of different Jellies by themselves and as a glaze on my BBQ and your jelly is by far the best I have ever tried (my family and friends say so too). I just wanted to say thanks you definately have a customer for life."

"I haven't even scratched the surface on how to best use these Jellies as they seem "to work" with everything! I have placed them on top of all types of crackers, cheeses and used them as BBQ pork rubs to great satisfaction with friends and family. A "must have" kind of product for the house and a great gift option for the giving."

"The pear/jalapeno jelly is especially good on goat cheese either spread on crackers or sliced, rolled in chopped pecans, fried, and either served as an appetizer or on a salad."

Lynn S.
Sr. Agency Specialist

"If you aren't using this stuff you are missing out. I put it on my ribs as a glaze at the end of the cook and it is awesome! The three times I have used it, I haven't had any ribs left and that jelly was all anyone could talk about."

"Just got through competing in the Go For The Gold BBQ competition this last weekend and used your Texas Pepper Jelly as a glaze for my ribs and took fifth place it sure did kick my ribs up a notch or two, all I can say is thanks for a great product."

Doug D.
Houston, Tx

"I have found many uses for Texana's Pepper Jelly....my personal favorite is to mix it (any flavor) with cream cheese and put it in my stuffed jalapenos; it adds that extra "kick" for the moment along with the sweetness of the jelly. Great with cream cheese on crackers or the cracker itself. It taste excellent when you finish it up on your ribs or pork butts".

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